Chicharon in Germany

Alright kababayans! Kumusta kayo diyan sa Deutschland? Feeling homesick ba kayo minsan? Well, I’m here to talk about something that might just bring a little bit of home right to your kitchen (or at least get you thinking about it!). Let’s talk about… Chicharon in Germany!

Yeah, you heard that right! That crispy, crunchy, oh-so-sinful pork crackling that we all know and love. Now, being so far away from the Philippines, getting your hands on some good ol’ chicharon might seem like a mission impossible. But don’t worry, my friends, there’s hope!

The “Hirap Pero Pwede” Reality

Let’s be real, finding authentic Filipino chicharon in your local German supermarket? Mahirap yan. You might stumble upon some pork rinds, sure, but it’s just not the same, right? It’s missing that distinct Filipino flavor, that perfect balance of crispy skin and a little bit of meat (if you’re lucky!).

But hey, we Filipinos are resourceful! So, what are our options here in Germany when that chicharon craving hits?

Option 1: The DIY Route – Magluto Tayo!

This might sound intimidating, but hear me out. Making your own chicharon isn’t as complicated as you think. You can usually find pork belly (Schweinebauch) with the skin on in many German butchers or Asian supermarkets.

There are tons of recipes online – some involve just deep-frying, others have a bit more prep like boiling first. It takes a bit of time and effort, and you might have a few splatters to clean up, but imagine the satisfaction of that first CRUNCH of your homemade chicharon! Plus, you can adjust the seasoning to your liking. Vinegar dipping sauce on the side? Syempre!

Option 2: The Pasalubong Power!

For those of you who have family or friends visiting from the Philippines, you know what to do! A tightly sealed bag (or two, or maybe a whole suitcase? 😉) of your favorite chicharon is always a welcome pasalubong. Just make sure it survives the journey!

Option 3: The Online Hunt

Keep your eyes peeled on online Filipino stores that ship within Europe. Sometimes, you can find imported chicharon there. It might be a bit pricier, but when that craving really kicks in, it might just be worth it!

So, What’s the Verdict?

While Germany might not have a chicharonan on every corner like back home, it doesn’t mean we have to live without it. Whether you decide to roll up your sleeves and make your own, patiently wait for a balikbayan box, or do some online sleuthing, there are ways to satisfy that chicharon craving here.

How about you, mga kababayan? Have you found your go-to source for chicharon in Germany? Share your tips and experiences in the comments below! Let’s help each other out!

Stay strong, stay Filipino, and keep that craving alive! 😉